Specialty tea: An important topic

Before I tell you what specialty thee Well actually, I'll start by explaining a few basic concepts so we all know what it's about. All teas (white, green, black and oolong tea) come from one and the same plant: the camellia sinensis. By using different oxidation levels during the production process, we can influence the taste of tea. Most of us grow up with the small bagged “powdered” and fragrance-mixed version of this plant. We don't realize that because of this we miss out on the real aroma and taste experience that this special plant has to offer. And that...