- Full bodied and rich flavour
- Sweet, wooden and malted aroma with a touch of maple
- Fruity grape-like aftertaste
How do I use it?
Where is it produced?
Kenya is the world’s 5th largest exporter of CTC black tea, used in tea bags. We were lucky enough to discover that Kenya also produces high quality orthodox teas, including the processing of purple teas.
The raw leaves are grown on the Southern slopes of Mount Kenya in Western Kenya, and processed by our partner factory Kangaita, Kenya’s home of specialty teas.