Subtle, high-grown green tea with a sweet lingering aftertaste
- Full-bodied liquor with a smooth taste
- Marked by subtle notes of roasted sesame
- Complements well with a light lunch
How do I use it?
Where is it produced?
The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.
FRANK Green 2.0 is back! Born in Itumbe tea garden in Kisii County, in southwestern Kenya. Green teas haven’t been around for that long in East Africa, therefore we are especially proud of this feisty green tea that got us hooked from the start. Itumbe tea garden lies at an altitude above 2000 meters, giving the tea its rich aroma and pure taste.