Ceylon Green Tea (Loose)
- Full-bodied liquor with a smooth taste
- Marked by subtle notes of roasted sesame
- Complements well with a light lunch
How do I use it?
Where is it produced?
The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.
Our new Green Tea is sourced straight from our tea partner in Sri Lanka. Produced & packed carbon-neutral at the source, for maximum impact!