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FRANK Black Kenya

6,95

Soothing black classic characterized by nutty flavors & a smoky character

  • Full-bodied liquor with a smooth taste
  • Marked by subtle notes of fresh almonds
  • Complements well with a hearty breakfast

Origin Mount Kenya
Smoked Almond

349 in stock

Category:

STEEPING NOTES

Here's 6 useful tips to fully enjoy your FRANK tea.

Steeping Time

2-3 Min

Leaves per cup

1 Tsp

Re-use

2 times

Temperature

85°C

Caffeine level

High

Time of the day

Morning or afternoon

How do i use it

Step-by-Step Guide

Where is it produced?

The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.

Kenya is the world’s 5th largest exporter of CTC black tea, used in tea bags. We were lucky enough to discover that Kenya also produces some of the best black orthodox teas, one of which is FRANK Black. The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya, and turned into black tea by our partner factory Kangaita, Kenya’s home of specialty tea.

Factory

Kangaita

Grade

BO- BOPF

Where is it produced?

The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.

Kenya is the world’s 5th largest exporter of CTC black tea, used in tea bags. We were lucky enough to discover that Kenya also produces some of the best black orthodox teas, one of which is FRANK Black. The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya, and turned into black tea by our partner factory Kangaita, Kenya’s home of specialty tea.

Materials