African Breakfast Tea
Soothing black classic characterized by nutty flavors & a smoky character
- Full-bodied liquor with a smooth taste
- Marked by subtle notes of fresh almonds
- Complements well with a hearty breakfast
How do I use it?
Where is it produced?
The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.
Kenya is the world’s 5th largest exporter of CTC black tea, used in tea bags. We were lucky enough to discover that Kenya also produces some of the best black orthodox teas, one of which is FRANK Black. The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya, and turned into black tea by our partner factory Kangaita, Kenya’s home of specialty tea.